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YDqcGZpmlUarELnyUZV简介:由葡萄糖、山梨糖醇、柠檬酸按一定比例混合,在高温下加热聚合并精制而来。
型号:聚葡萄糖90型/高纤型粉剂、聚葡萄糖糖浆 特点:水溶性膳食纤维,高溶解度、高纤维含量,稳定性高。
应用领域:保健品、乳制品、饮料、酒类、烘焙等领域。
法规状态:食品添加剂、营养强化剂、食品配料
规格:
项目 | 普通型 | 高纤型 | ||||
液体 | 固体 | 液体 | 固体 | |||
干燥失重 /%< | 一 一 | 4.0 | 一 一 | 4.0 | ||
固形物 /% > | 70.0 | 一 一 | 70.0 | 一 一 | ||
灰分(以干基计) /% < | 0.3 | |||||
pH值 | 2.5-7.0 | |||||
聚葡萄糖含量(以干基计) /% > | 90.0 | 96.0 | ||||
总砷(以As计)/mg/kg < | 0.5 | |||||
铅(以Pb计)/mg/kg < | 0.5 | |||||
1,6-脱水-D-葡糖糖(以干基、无灰分品计)/% < | 4.0 | 2.0 | ||||
葡糖糖和山梨醇(以干基、无灰分品计)/%< | 6.0 | 2.0 | ||||
5-羟甲基糠醛(以干基、无灰分品计) /% < | 0.05 |